Mexican Cuisine

Pico de gallo salsa

Cuisine: Mexican Created by Guadalupe Feint

Ingredients

3 tomatoes, diced
½ - 1 fresh jalapeno chilli
¼ cup chopped fresh coriander
½ Spanish onion, diced
1 tsp salt

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Preparation

Combine all ingredients, adding salt to taste.

Hint:
Salsa should be made on the day, fresh is always best. You can add diced avocado for extra colour and flavour. Can be served as a dip with corn chips.

Mexican Restaurants

Displaying 10 of 239 Mexican Restaurants.

Restaurant		Suburb
1.	Prickles	Parap
2.	Gertie's Bar & Lounge	New Farm
3.	Bluecorn	St Kilda
4.	Azteca's	Randwick
5.	Vera Cruz	Cremorne
6.	Mars Hill Cafe	Parramatta
7.	Juanita's Mexican Restaurant	Kensington
8.	Mexicali Rose	Richmond
9.	Manly Wharf Hotel	Manly
10.	El Sol Mexican Restaurant	Cronulla

04 Jul 2010 05:00 AEST

Lukón

Newcastle

Bit o' Variation

Hey guys, if you like this recipe check out the Pebre recipe also available on this site. It's a very similar Chilean salsa. It's not as spicey, and contains a few more ingredients. I made both recipes in South America, and they are just so delish!

30 Dec 2009 01:58 AEST

NeilA

BrisVegas

Agree with Barbara..

Just about everything in Mex cooking has lime in it...

10 Aug 2009 06:09 AEST

barbara

margaret river

salsa

hi. i'm from san diego originally and i just wanted to mention that the salsa should have lime juice in it.

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