Mexican Cuisine

Green mole (mole verde)

Cuisine: Mexican Created by Kimberley Chiswell

Mole means sauce.

Ingredients

1kg pork leg
1 bay leaf
1 piece of onion
3 tbsp sesame seeds
50g almonds
100g pumpkin seeds
Olive oil

15 green shallots
1 garlic clove
400g can green tomatillos (Mexican tomatoes)
1 large green capsicum, seeds removed
2 hot green chillies
1 bunch coriander
Ground cumin, to taste
Salt and pepper

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Preparation

Dice pork into 2cm squares and place into a pan with bay leaf, onion and salt. Cover with water and bring to the boil. Reduce heat and cook until tender.

Toast sesame seeds in a dry frying pan and when golden remove from pan. Toast almonds and then pumpkin seeds in the same way. Blend the seeds with a bit of the pork stock. Fry this mixture in a bit of olive oil.

Blend shallots, garlic, tomatillos, capsicum, chillies, coriander, cumin and 2 cups of the pork stock. Add this mixture to the frying pan where you are frying the seeds. Simmer for about 5 minutes. Add the cooked meat and simmer for a few more minutes. Serve hot accompanied with Mexican rice and hot tortillas.

Mexican Restaurants

Displaying 10 of 239 Mexican Restaurants.

Restaurant		Suburb
1.	Prickles	Parap
2.	Gertie's Bar & Lounge	New Farm
3.	Bluecorn	St Kilda
4.	Azteca's	Randwick
5.	Vera Cruz	Cremorne
6.	Mars Hill Cafe	Parramatta
7.	Juanita's Mexican Restaurant	Kensington
8.	Mexicali Rose	Richmond
9.	Manly Wharf Hotel	Manly
10.	El Sol Mexican Restaurant	Cronulla

09 Jan 2010 06:43 AEST

juan bernardo vazquez

tokyo

any body helps me???

i forgat mi mail is colme2@msn.com

09 Jan 2010 06:31 AEST

juan bernardo vazquez

tokyo

any body helps me???

i want to work in australia now i live in tokyo and i work in a mexican restaurant but soon i have to go from here and i want to go to asutralia please contat to me saludos desde tokyo

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