1 litre milk
90g or 1 round of Mexican chocolate
Place milk into a deep pen. Break up chocolate and add to milk.
Slowly bring to the boil and then reduce heat. Whisk chocolate mixture using a molinillo which will make it velvety and frothy by holding the molinillo between both hands and rubbing your hands together.
Pour into cups.
Displaying 10 of 241 Mexican Restaurants.
|2.||Gertie's Bar & Lounge||New Farm|
|6.||Mars Hill Cafe||Parramatta|
|7.||Juanita's Mexican Restaurant||Kensington|
|9.||Manly Wharf Hotel||Manly|
|10.||El Sol Mexican Restaurant||Cronulla|
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