VideoNEW
Podcasts
BlogsMexican Cuisine
Hot chocolate
Preparation
Place milk into a deep pen. Break up chocolate and add to milk.
Slowly bring to the boil and then reduce heat. Whisk chocolate mixture using a molinillo which will make it velvety and frothy by holding the molinillo between both hands and rubbing your hands together.
Pour into cups.
Mexican Restaurants
Displaying 10 of 241 Mexican Restaurants.
| Restaurant | Suburb | |
| 1. | Prickles | Parap |
| 2. | Gertie's Bar & Lounge | New Farm |
| 3. | Bluecorn | St Kilda |
| 4. | Azteca's | Randwick |
| 5. | Vera Cruz | Cremorne |
| 6. | Mars Hill Cafe | Parramatta |
| 7. | Juanita's Mexican Restaurant | Kensington |
| 8. | Mexicali Rose | Richmond |
| 9. | Manly Wharf Hotel | Manly |
| 10. | El Sol Mexican Restaurant | Cronulla |
Comment on this recipe
PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.
Featured Recipes
SBS FOOD SAFARI SHOP
Food Safari, Series 4 (DVD)
Maeve O’Meara explores flavours new to Australia - Peruvian, Cypriot, Filipino, South African, Lao, Polish, Afghan, Danish plus creole fare in Broome and Darwin.
