VideoNEW
Podcasts
BlogsTurkish Cuisine
Beetroot dip (kiz guzeli)
Ingredients
3 beetroot bulbs
1 clove garlic
200g creamy Greek style yoghurt
Pinch of salt
Olive oil
Preparation
Parboil the beetroot bulbs then bake them until soft. Peel and cut into quarters. Process in a food processor or blender until finely chopped.
Grate the garlic into the yoghurt, add salt and mix well. Add to the beetroot and stir to combine. Drizzle olive oil over top to finish.
Turkish Restaurants
Displaying 10 of 88 Turkish Restaurants.
| Restaurant | Suburb | |
| 1. | Turkish Delight | Belconnen |
| 2. | Turkish Pide House | Jamison |
| 3. | Pasha's | Hobart |
| 4. | Efes One Turkish Restaurant | Albion |
| 5. | Pinarbasi Restaurant | Coburg |
| 6. | The Kilim Turkish Restaurant | Richmond |
| 7. | Erciyes Restaurant | Redfern |
| 8. | Sahara Turkish Restaurant Burwood | Burwood |
| 9. | Ottoman Cuisine | Barton |
| 10. | Merhaba Turkish Cuisine Restaurant | Auburn |
Comment on this recipe
PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.
Featured Recipes
SBS FOOD SAFARI SHOP
French Food Safari (Cookbook)
A celebration of the breadth & diversity of French food traditions and a delicious journey into culinary heaven.
