VideoNEW
Podcasts
BlogsTurkish Cuisine
Traditional lamb (kofte)
Ingredients
500g organic lamb mince
1 medium brown onion, grated
Pinch allspice
Pinch ground black pepper
Pinch red pepper flakes (Biber Dövme) or chilli
2 cloves garlic, finely crushed
1 tsp salt (or to taste)
Pinch of sweet paprika
Pinch ground cumin
1 egg
Preparation
Mix ingredients together until well combined, kneading with your hands until the mixture is smooth. With wet hands, roll between your palms into walnut sized balls, then press to flatten slightly.
Cook on a hot greased barbeque or chargrill pan (not flatplate) for about 1 minute each side. Serve with salad.
Turkish Restaurants
Displaying 10 of 88 Turkish Restaurants.
| Restaurant | Suburb | |
| 1. | Turkish Delight | Belconnen |
| 2. | Turkish Pide House | Jamison |
| 3. | Pasha's | Hobart |
| 4. | Efes One Turkish Restaurant | Albion |
| 5. | Pinarbasi Restaurant | Coburg |
| 6. | The Kilim Turkish Restaurant | Richmond |
| 7. | Erciyes Restaurant | Redfern |
| 8. | Sahara Turkish Restaurant Burwood | Burwood |
| 9. | Ottoman Cuisine | Barton |
| 10. | Merhaba Turkish Cuisine Restaurant | Auburn |
Comment on this recipe
PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.
Featured Recipes
SBS FOOD SAFARI SHOP
French Food Safari (Cookbook)
A celebration of the breadth & diversity of French food traditions and a delicious journey into culinary heaven.
