VideoNEW
Podcasts
BlogsSpanish Cuisine
Garlic prawns (gambas al pil pil)
Ingredients
Olive oil
4 cloves garlic, sliced
Small piece chilli
12 green prawns, peeled with the tail intact
Salt
2 tbsp white wine
2 tsp chopped parsley
Preparation
Add olive oil to a frying pan until about 1.5cm deep. Heat over medium high heat. Add garlic, chilli and prawns – they should be sizzling. Cook for 15 seconds then turn the prawns over.
Add salt, white wine and parsley. Spoon prawns into a serving dish and pour over juices.
Spanish Restaurants
Displaying 10 of 218 Spanish Restaurants.
| Restaurant | Suburb | |
| 1. | Raquel's Spanish Kitchen | Darlinghurst |
| 2. | Legends | Manuka |
| 3. | Cafe Gaudi | Phillip |
| 4. | Moorish Cafe | Darwin |
| 5. | Rhino Bar | South Townsville |
| 6. | Alegria | Sunshine Beach |
| 7. | Cafe Barcelona | St Kilda |
| 8. | De Los Santos | Fitzroy |
| 9. | Robert Burns Hotel | Collingwood |
| 10. | Alhambra | Manly |
Comment on this recipe
PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.
Featured Recipes
SBS FOOD SAFARI SHOP
French Food Safari (Cookbook)
A celebration of the breadth & diversity of French food traditions and a delicious journey into culinary heaven.
