Spanish Cuisine

More recipes from SBS Food

All Spanish Recipes

Cuisine Category
Spanish

TV Show
Food Safari

Special Consideration
Entertaining

Key Ingredient
Capsicum
Cumin
Tomato

Food Category
Vegetarian

Asadillo de pimientos

Cuisine: Spanish Servings: Serves 10 Created by Frank Camorra

Ingredients

6 red capsicums
2 onions
2 heads garlic
250ml (1 cup) extra virgin olive oil (Arbequina)
Sea salt
500g tomatoes
125ml (1/2 cup) sherry vinegar
½ bunch parsley
1 tbsp ground cumin or roasted fresh seeds
Seasoning

View Conversion table

Preparation

Place the whole capsicum, onions and garlic into a baking dish. Drizzle with some of the olive oil and sprinkle with sea salt. Roast at 180°C for about 30 minutes until soft.

Meanwhile, remove core from tomatoes and mark a cross in the base. Drop into a saucepan of boiling water for 30 seconds to loosen the skin, transfer to a bowl of iced water. Remove skin, cut in half through the centre and squeeze to remove the seeds. Roughly chop and place into a bowl.

Remove vegetables from oven and make sure onion is soft. Transfer to a bowl and cover with plastic (the steam will help to loosen the skins). Set aside to cool slightly. When cool enough to handle, squeeze the onions and garlic to remove soft inner flesh and add to the bowl.

Peel capsicum and discard seeds. Tear into strips and add to bowl with parsley. Pour over remaining oil, sherry and sprinkle over cumin and salt to taste. Toss together well with your hands and set aside.

Spanish Restaurants

Displaying 10 of 218 Spanish Restaurants.

Restaurant		Suburb
1.	Raquel's Spanish Kitchen	Darlinghurst
2.	Legends	Manuka
3.	Cafe Gaudi	Phillip
4.	Moorish Cafe	Darwin
5.	Rhino Bar	South Townsville
6.	Alegria	Sunshine Beach
7.	Cafe Barcelona	St Kilda
8.	De Los Santos	Fitzroy
9.	Robert Burns Hotel	Collingwood
10.	Alhambra	Manly

02 Sep 2009 03:58 AEST

Craig

Gladesville

Brilliant

I have cooked this a couple of times and for a spanish reciepe combined with pork (also on this site) its brilliant. Goes down a treat everytime I cook it

02 Mar 2009 10:44 AEST

Janet Wells

Redcliffe

This is not vegetarian

This must be the wrong clip. Please check it out. Ta Janet

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.