Italian Cuisine

More recipes from SBS Food

All Italian Recipes

Cuisine Category
Italian

Special Consideration
Easy

Key Ingredient
Mushrooms
Pasta
Sausage

Food Category
Meat

Pasta con salsicce e funghi

Cuisine: Italian Servings: Serves 6 Created by Guy Grossi

Ingredients

6 pork fennel sausages
100gm morels, soaked in cold water to remove impurities
150gm swiss brown mushrooms, roughly sliced.
150gm oyster mushrooms, roughly sliced
100ml olive oil
1 clove garlic, crushed
2 tbsp chopped sage leaves
2 tbsp chopped flat leaf parsley
Dash white wine
Salt & pepper
500gm fresh scialatielli or maccheroni
100gm freshly grated Parmigiano-Reggiano

View Conversion table

Preparation

Squeeze sausage meat from casings<br>Drain morels<br>Cook pasta in salted boiling water until al dente.<br>While the pasta is cooking, heat the olive oil over medium heat.  Drop in spoonfuls of the sausage meat with garlic and brown meat, breaking up with a spoon.  Add mushrooms and continue to stir.  Add sage, season carefully and cook for another few minutes until mushrooms are tender.  Drain pasta and add to mushrooms, toss to combine.  Remove from heat and stir through Parmigiano-Reggiano.<br> 

Italian Restaurants

Displaying 10 of 2156 Italian Restaurants.

Restaurant		Suburb
1.	The Beresford Hotel	Surry Hills
2.	Cellar 47	Shepparton
3.	Valentino's	Northbridge
4.	Smithfield Tavern	Smithfield
5.	Benny's Bar & Cafe	Fremantle
6.	Universal Bar	Northbridge
7.	Arch Rival	Palmerston
8.	Railway Hotel	Fitzroy North
9.	Vibe Cafe Restaurant	St Kilda
10.	Morning Star Estate	Mt Eliza

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.