Malaysian Cuisine
Coconut rice (nasi lemak)
A national dish of Malaysia.
Ingredients
3 cups plain long grain rice (rinsed twice and drained)
200ml coconut milk
200ml water
2 cm ginger, peeled and bruised
1 pandan leaf, washed, split and tied into a knot
¾ tsp salt
Preparation
Rice cooker method
Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done.
Stove top method
Add ingredients to saucepan, and bring to a boil. Cover with a well-fitting lid and turn to a low heat until liquid is absorbed – about 15 minutes. Take off the heat and leave for a further 5 minutes without lifting the lid. Serve.
Malaysian Restaurants
Displaying 10 of 194 Malaysian Restaurants.
| Restaurant | Suburb | |
| 1. | Chinta Ria | St Kilda |
| 2. | Harry's Singapore Chilli Crab | Sydney |
| 3. | Abell's Kopi Tiam | Manuka |
| 4. | Asian Cafe | City |
| 5. | Dickson Asian Noodle House | Dickson |
| 6. | Leong Kitchen | Campbell |
| 7. | Rasa Sayang | Dickson |
| 8. | Sammy's Kitchen | City |
| 9. | Timmy's Kitchen | Manuka |
| 10. | Rendezvous Cafe | Darwin |
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