Italian Cuisine

Citrus cured kingfish

Cuisine: Italian Servings: Serves 8 Created by Stefano De Pieri

Ingredients

1 side Kingfish
3 oranges
1/4 cup salt
1 tspn ground fennel seed
A few sprigs of thyme
1 ground star anise

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Preparation

Zest and juice oranges. Clean the blood line out of the fish and remove the bones. Sprinkle half the amount of salt on fish. Sprinkle on ground fennel seed and ground star anise, zest and thyme. Cover with orange juice and the remaining salt. Refrigerate for 24 hours.

Italian Restaurants

Displaying 10 of 2156 Italian Restaurants.

Restaurant		Suburb
1.	The Beresford Hotel	Surry Hills
2.	Cellar 47	Shepparton
3.	Valentino's	Northbridge
4.	Smithfield Tavern	Smithfield
5.	Benny's Bar & Cafe	Fremantle
6.	Universal Bar	Northbridge
7.	Arch Rival	Palmerston
8.	Railway Hotel	Fitzroy North
9.	Vibe Cafe Restaurant	St Kilda
10.	Morning Star Estate	Mt Eliza

14 Jun 2010 01:48 AEST

Marino Zugan

My mother used to make a variation of this which was to use white fleshed fish cooked then left to cool down. The fish was then de-boned then she would add olive oil finely choppped garlic and parsley lemon juice added and spread over the fish and then left to cool in the fridge before serving but just before serving a slight dash of fresh olive oil added oh it was so delicious.

09 May 2010 07:12 AEST

Lydia Schiavello

WOW... i made it for mum for mothers day it was a crowd pleaser

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