July 21 is National Lamington Day! (Pu-lease, like we needed a reason).
Butter cake - not sponge - is key here. Fingers are deliberately "stumpy", which makes for a better icing to cake ratio.
Modelled off Sydney's Flour and Stone's cult panna cotta-soaked lamington - ours are soaked in caramel milk. Phwoar.
Covered in white chocolate ganache. Did we go to far? We don't think so.
Triple pandan attack: pandan sponge, sandwiched with pandan custard, covered in pandan icing.
The lighter-than-air sponge gets spiked with orange zest and juice.
In case you're not yet convinced, here's our long list.