We're big fans of the oat but look to its other grain cousins for a breakfast bowl of comfort.
The quinoa is baked - not cooked on a stovetop - until tender and creamy with brown sugar and cinnamon.
How the Finnish do breakfast: coarse semolina is cooked with stewed cranberries, then whipped until fluffy.
Gluten-free. Vegan. Paleo. Go nuts.
An Indian champion, packed with vegetables, turmeric, mustard seeds and cashew nuts (read: good for you).
Baked oats - so no stirring! If you haven't soaked your oats before, then you're missing out on how creamy they can really get. Do it.