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Ocean trout
Also known as "sea trout", ocean trout are quite simply freshwater trout that are raised or farmed in salt water. As with any trout, the change in their feed and environment will also produce changes in the quality of their flesh. Ocean trout are sought-after as eating fish due to their firm texture, sweet taste and high "good oil" content.
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Making a cartouche
A cartouche is a circle of baking paper placed on top of a dish to prevent it forming a skin or drying out. To make a cartouche take a square of baking paper slightly larger than your pan, fold in half and in half again, keep folding the same way so that one corner remains the centre point of the paper. When you have folded it over a few times cut off the edge to form a circle.
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Praline
A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.
