Glossary

Carne Seca

Carne Seca is - literally translated as dried meat, the term carne seca encompasses varying cuts of beef which are salted and cured.

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Al dente

Al dente, literally "to the tooth", does not mean sticking to the tooth, rather that the pasta provides a little resistance when you chew it. The only way to tell is to taste the pasta as you cook it - don't rely on the packet instructions.

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Kadhai

A round bottomed cooking pan similar to a wok. It is a versatile pan used for everything from deep frying, stir frying, steaming and of course curries.

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Carne Seca

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