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Glossary

Cassava

Cassava is a long, tapered tuber, cassava has a pinkish brown-skin with milky white flesh. It is the third greatest source of carbohydrate in the world and an essential part of Brazilian cuisine. It can be fried as a side dish, slow cooked with ribs or made into flour and baked in breads and cakes.

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Glossary

Garlic

Used liberally in many dishes, garlic adds flavour to everything from soups to homemade sausages. One passionate Croatian cook says it's hard to imagine a single household in all Croatia without garlic.