Glossary

Bamboo Steamer

Essential for steaming dim sum, vegetables, fish etc. Place food to be cooked on a plate in the steamer and sit into a wok over simmering water. Available in many sizes.

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Hot Tips

Cooking dried beans or pulses

When cooking dried beans or pulses, don't add salt until they are tender. Salt toughens the skins and lengthens the cooking time.

Glossary

Oxidized

Describing wine or other food that has been in contact with air too long, causing it to darken and smell stale.

 
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