Glossary

Pak Choy

Pak choy and baby pak choy are tender vegetables with pale green stems and darker green rounded leaves.

Tofu hotpot (tofu nabe)

Laksa with boab root

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Making a cartouche

A cartouche is a circle of baking paper placed on top of a dish to prevent it forming a skin or drying out. To make a cartouche take a square of baking paper slightly larger than your pan, fold in half and in half again, keep folding the same way so that one corner remains the centre point of the paper. When you have folded it over a few times cut off the edge to form a circle.

Glossary

Praline

A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.

Glossary

Pak Choy

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Making a cartouche

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Praline

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