Pak choy and baby pak choy are tender vegetables with pale green stems and darker green rounded leaves.
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How to store spices
Spices are generally at their best for up to a month, if stored correctly. Store spices in an airtight container in a cool, dark place. Humidity, light and heat will cause herbs and spices to quickly lose their flavour.
Sesame oil has a rich nutty flavour and is used in sauces, stir-fries and marinades.