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Cabbage
Cabbage is eaten raw and finely shredded in the famous cabbage coleslaw with a simple vinaigrette dressing, as an accompaniment to grilled meats or as preserved leaves (sauerkraut), for making cabbage rolls and hearty soups.
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Hot Tips
Chopping garlic
Squash the unpeeled garlic using the flat side of a large knife to loosen the skin and help release the flavour and oils. Peel the garlic and then roughly chop. All of the pieces need to be about the same size to ensure consistency while cooking.
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Masa Harina
Ground corn meal, a staple in South and Central American cuisines and used to make tortillas, pastries and fillings for snacks like tamales and pupusas.
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