Glossary
Cabbage
Cabbage is eaten raw and finely shredded in the famous cabbage coleslaw with a simple vinaigrette dressing, as an accompaniment to grilled meats or as preserved leaves (sauerkraut), for making cabbage rolls and hearty soups.
Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
- Stuffed eggplant (patlican dolmasi)
- Lamb dumplings with yoghurt and sumac (manti)
- Fried mussels with tarator (midye tava)
- Cherry Bread Pudding (visneli ekmek tatlisi)
- Tapioca pudding with cassava and banana (che chuoi chung)
- Black Angus beef with lucky sauce (bo luc lac)
- Vietnamese dressing (nuoc cham)
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Who would have thought sweet potato and raw fish would work so well together! It’s delicious but must be eaten super FRESH.
Glossary
Blackstrap Molasses
Unrefined molasses; characterized by an especially strong taste and greater nutrient value.
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