Glossary

Plum Jam

A Croatian spread made from small native plums, it is favoured for baking as it tends to keep its shape rather than spreading while cooking.

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Re-hydrating dried mushrooms

Dried mushrooms, such as porcini, are a great store cupboard back up. Soak in boiling water for 30 minutes to revive them. Strain the soaking liquid and add to the dish for extra flavour.

Glossary

Suet

Raw beef fat sold by butchers and used traditionally where now butter or margarine would be used. Also used in a similar way is pork lard.

 
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