Glossary
Plum Jam
A Croatian spread made from small native plums, it is favoured for baking as it tends to keep its shape rather than spreading while cooking.
Featured Food & Recipes
ADVERTISEMENT

Hot Tips
Re-hydrating dried mushrooms
Dried mushrooms, such as porcini, are a great store cupboard back up. Soak in boiling water for 30 minutes to revive them. Strain the soaking liquid and add to the dish for extra flavour.
Glossary
Suet
Raw beef fat sold by butchers and used traditionally where now butter or margarine would be used. Also used in a similar way is pork lard.
ADVERTISEMENT

ADVERTISEMENT

VideoNEW
Podcasts
Blogs
00:01:10 


