A Croatian spread made from small native plums, it is favoured for baking as it tends to keep its shape rather than spreading while cooking.
Featured Food & Recipes
Rescuing burnt garlic
Burning garlic will make it taste bitter and unpalatable, however if you do burn your garlic while heating it in olive oil (the basis of so many French and Italian meals) simply strain out the garlic pieces - the oil will have taken on much of the flavour of the garlic already and will impart this through your dish.
A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.