Glossary

Champignon De Paris

Button mushrooms used raw in French cooking in salads and classic dishes like boeuf bourguignon.

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Tenderising chickpeas

Adding a small amount of bicarbonate of soda to chickpeas when soaking will help to tenderise them.

Glossary

Nutmeg

The oval, brown, wrinkly seed of the nutmeg tree. Used grated to spice a wide range of both sweet and savoury dishes.

 
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