Glossary

Dijon Mustard

Pale yellow in colour with a creamy, smooth consistency and mild flavour, Dijon mustard is used in sauces, rubbed on roasts and whisked in the classic vinaigrette dressing.

Roscovite salad

00:03:42

Play Video

Salad of abalone, pork and celeriac

00:02:30

Play Video

Wagyu beef tataki

Rabbit with a mustard sauce

00:03:38

Play Video

Your Cookbook

Your favourites (0)
Your submissions (0)

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hainanese chicken rice
Osso bucco
Beef bourguignon
Paella
Singapore chilli crab
Orange-and-almond cake
Tiramisu
Beef rendang
Pad thai
Salt-and-pepper squid

Empanada special
Halo-halo
Barbecue pork belly skewers
Beef with sautéed mushrooms and bitter melon
Dutch berry biscuit roll
Peter's perfect sambal
Umu-cooked fish
Perfect grilled salmon
Filipino-style suckling pig
Seafood sinigang

Orange and almond cake
Pad thai
Beef bourguignon
Osso bucco
Marinated lamb backstrap (mechoui)
Paella
Hainanese chicken rice
Salt and pepper squid
Sindhi biryani
Black forest cake

Hot Tips

Bread crumbs

You can easily turn unused bread into breadcrumbs. Lightly dry the bread in a moderate oven and then pulse in a food processor until desired coarseness. Do not use stale bread as this will result in stale tasting bread crumbs.

Glossary

Vegetable carving

Part of many women’s education in South East Asian countries is the art of creating pretty and colourful garnishes for meals with fruit and vegetables.

Glossary

Dijon Mustard

Your Cookbook

Featured Food & Recipes

Hot Tips

Bread crumbs

Glossary

Vegetable carving

MORE

BLOGS

WATCH VIDEO

RECIPES