Glossary

Fleur Du Sel

The grand cru of salt: the first white crystals in the salt formation process which began more than 2700 years ago most famously in the Guerande peninsula in Brittany.

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Tenderising chickpeas

Adding a small amount of bicarbonate of soda to chickpeas when soaking will help to tenderise them.

Glossary

Nutmeg

The oval, brown, wrinkly seed of the nutmeg tree. Used grated to spice a wide range of both sweet and savoury dishes.

 
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