Glossary
Fleur Du Sel
The grand cru of salt: the first white crystals in the salt formation process which began more than 2700 years ago most famously in the Guerande peninsula in Brittany.
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Tenderising chickpeas
Adding a small amount of bicarbonate of soda to chickpeas when soaking will help to tenderise them.
Glossary
Nutmeg
The oval, brown, wrinkly seed of the nutmeg tree. Used grated to spice a wide range of both sweet and savoury dishes.
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