Glossary

Asafoetid

Asafoetid is a dried gum resin from a root plant of the fennel family. Frequently used in Indian cooking, some religious sects use it to replace onion and garlic as it gives a similar flavour. It is sold as a yellow powder and has an unpleasant smell when uncooked. It is also a digestive aid and reduces flatulence a natural remedy for a diet high in beans and fibre.

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Adding vegemite to gravy

Adding a tablespoon of vegemite while you are making gravy will impart the smoky, meaty flavour into the sauce.

Glossary

Granita

An Italian sorbet made of lightly sweetened syrup flavoured with coffee or liqueur. It is served between courses or as refreshment.

 
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