Glossary
Asafoetid
Asafoetid is a dried gum resin from a root plant of the fennel family. Frequently used in Indian cooking, some religious sects use it to replace onion and garlic as it gives a similar flavour. It is sold as a yellow powder and has an unpleasant smell when uncooked. It is also a digestive aid and reduces flatulence a natural remedy for a diet high in beans and fibre.
Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
- Stuffed eggplant (patlican dolmasi)
- Lamb dumplings with yoghurt and sumac (manti)
- Fried mussels with tarator (midye tava)
- Cherry Bread Pudding (visneli ekmek tatlisi)
- Tapioca pudding with cassava and banana (che chuoi chung)
- Black Angus beef with lucky sauce (bo luc lac)
- Vietnamese dressing (nuoc cham)
ADVERTISEMENT

Hot Tips
Adding vegemite to gravy
Adding a tablespoon of vegemite while you are making gravy will impart the smoky, meaty flavour into the sauce.
Glossary
Granita
An Italian sorbet made of lightly sweetened syrup flavoured with coffee or liqueur. It is served between courses or as refreshment.
ADVERTISEMENT

ADVERTISEMENT

VideoNEW
Podcasts
Blogs
00:01:48 


