Glossary

Kalamata Olives

A large, black olive, named after the city of Kalamata, Greece, and used as a table olive. Kalamata olives include small, mammoth, colossal and super colossal.

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Indonesian meals

There's an art to eating an Indonesian meal. It all starts with rice and then you add small amounts of curries and other dishes like sambals and pickles to add an extra bit of heat or a burst of sour crunch. Its fun to eat with your hands - use your right hand or a spoon and fork. If you've been invited to an Indonesian home, come hungry - Indonesians are incredibly generous.

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Palm Oil

The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.

 
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