Glossary

Piperati

Piperati a barrel-aged piquant cheese with a creamy flavour. Used for Greek salad and is of a higher quality than other fetas.

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Fresh vs dry pasta

Similarly to pasta shapes, the choice between fresh and dry pasta is more about matching flavours and textures than about which is superior. Fresh pasta is well suited to delicate sauces, but its primary purpose is to make tortellini, ravioli and lasagne sheets.

Glossary

Plum Jam

A Croatian spread made from small native plums, it is favoured for baking as it tends to keep its shape rather than spreading while cooking.

Glossary

Piperati

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Fresh vs dry pasta

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