Glossary

Caraway Seeds

Thought to be one of the oldest spices in Europe, caraway seeds have an anise-like flavour and aroma and are a key ingredient in liptauer some variations of meat stews such as gulya;s, soups and breads.

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Indonesian meals

There's an art to eating an Indonesian meal. It all starts with rice and then you add small amounts of curries and other dishes like sambals and pickles to add an extra bit of heat or a burst of sour crunch. Its fun to eat with your hands - use your right hand or a spoon and fork. If you've been invited to an Indonesian home, come hungry - Indonesians are incredibly generous.

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Palm Oil

The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.

 
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