Glossary

Morello Cherries

A variety of griotte or dark sour cherry. They are grown extensively in Hungary and used in both sweet and savoury dishes, including sour cherry soup and strudel.

Nan's cherry cream cheese strudel

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Condiments

Many Filipino dishes are accompanied by a selection of sawsawan, dipping sauces or condiments. Common condiments include fish sauce or soy sauce mixed with kalamansi juice, or vinegar mixed with crushed garlic or chillies.

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Timbale

A layered dish cooked in a tall mould (timbale) and then turned out. Often made of rice layered with vegetables or slices of aubergine layered with other vegetables and tomato sauce.

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Morello Cherries

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