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Glossary

Balsamic Vinegar

Balsamic Vinegar is dark, thick and syrupy with a complex, sweet taste and much more expensive than common vinegars. It originated in the Modena region of Italy and you should look for this on the label along with a star rating - 8 star is excellent and more concentrated.

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Glossary

Timbale

A layered dish cooked in a tall mould (timbale) and then turned out. Often made of rice layered with vegetables or slices of aubergine layered with other vegetables and tomato sauce.