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Glossary

Mozzarella and Bocconcini

Mozzarella and bocconcini are both soft, mild fresh cheeses. Bocconcini means 'small mouthful' and both of these are known as a tomatoes best friend as they complement each other so well.

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Glossary

Bass

A white ocean fish that comes in three varieties - silver, sea and striped - sold as steaks and fillets. Can be barbecued, grilled, steamed, poached or baked.