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Glossary

Parmiggiano Reggiano

Parmiggiano reggiano is the Grandfather of the parmesan family, having been matured for approx 4 years. It has crystals throughout the cheese that melt in your mouth releasing its flavour. It is best served after a meal with fruit and wine.

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Glossary

Cooking Sake

A brewed cooking wine, sake is loved for its flavour in marinades and sauces and is cheaper than sake bought in a bottle store.