Glossary

Parmiggiano Reggiano

Parmiggiano reggiano is the Grandfather of the parmesan family, having been matured for approx 4 years. It has crystals throughout the cheese that melt in your mouth releasing its flavour. It is best served after a meal with fruit and wine.

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Chilli

Chilli is an addictive spice, start out by using less hot varieties and remove the seeds before using.

Glossary

Arugula

A bitterish, aromatic salad green with a peppery mustard flavour. Also known as rocket.

 
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