Glossary
Parmiggiano Reggiano
Parmiggiano reggiano is the Grandfather of the parmesan family, having been matured for approx 4 years. It has crystals throughout the cheese that melt in your mouth releasing its flavour. It is best served after a meal with fruit and wine.
Featured Food & Recipes
- Andhra curry leaf chicken
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- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
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Hot Tips
Chilli
Chilli is an addictive spice, start out by using less hot varieties and remove the seeds before using.
Glossary
Arugula
A bitterish, aromatic salad green with a peppery mustard flavour. Also known as rocket.
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