Glossary

Pasta (Dried and Fresh)

Supermarket shelves groan under the weight of the enormous variety of pasta available. Pasta is usually eaten in most Italian households every day. Fresh pasta has a silkier texture.

Bragioli

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Beetroot and tarragon ravioli

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Bolognese alla Olimpia

Rice pilaf (biryani)

Four seasons pasta sauce

Rosata pasta sauce

Ricotta pasta

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Hot Tips

Putting together a cheese plate

When compiling a cheese plate try to think of a combination of flavours as well as textures (sharp, pungent, crumbly, soft). This creates contrast as well as providing variety for your guests. Consider sweet additions such as cut apples, muscatels or honey.

Glossary

Arrowroot

Extract of the maranta root it is a flavourless starch, ideally used for thickening sauces, juices and syrups; when heated the starch turns to jelly and so thickens the liquid.

Glossary

Pasta (Dried and Fresh)

Your Cookbook

Featured Food & Recipes

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Putting together a cheese plate

Glossary

Arrowroot

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