Pasta (Dried and Fresh)
Supermarket shelves groan under the weight of the enormous variety of pasta available. Pasta is usually eaten in most Italian households every day. Fresh pasta has a silkier texture.
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Red wine or white wine?
The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.
Tortillas are soft, pancake like flatbreads, made with corn or wheat are eaten with most meals. Many expatriate Mexicans make them using corn masa and a tortilla press. They are then steamed.