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Glossary

Dashi

Referred to as the defining ingredient of Japanese cuisine, dashi is a delicate golden stock made from a combination of konbu (dried giant kelp) and flaked, dried bonito fish (katsuobushi). Also available in ready made liquid and dried instant form.

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Glossary

Bass

A white ocean fish that comes in three varieties - silver, sea and striped - sold as steaks and fillets. Can be barbecued, grilled, steamed, poached or baked.