Glossary

Katsuoboshi Kezuriki

A plane contained in a box used to prepare katsuobushi (dried smoked bonito) shavings.

Your Cookbook

Your favourites (0)
Your submissions (0)

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hainanese chicken rice
Osso bucco
Beef bourguignon
Paella
Singapore chilli crab
Orange-and-almond cake
Tiramisu
Beef rendang
Pad thai
Salt-and-pepper squid

Empanada special
Halo-halo
Barbecue pork belly skewers
Beef with sautéed mushrooms and bitter melon
Dutch berry biscuit roll
Peter's perfect sambal
Umu-cooked fish
Perfect grilled salmon
Filipino-style suckling pig
Seafood sinigang

Orange and almond cake
Pad thai
Beef bourguignon
Marinated lamb backstrap (mechoui)
Paella
Osso bucco
Hainanese chicken rice
Salt and pepper squid
Sindhi biryani
Black forest cake

Hot Tips

Putting together a cheese plate

When compiling a cheese plate try to think of a combination of flavours as well as textures (sharp, pungent, crumbly, soft). This creates contrast as well as providing variety for your guests. Consider sweet additions such as cut apples, muscatels or honey.

Glossary

Arrowroot

Extract of the maranta root it is a flavourless starch, ideally used for thickening sauces, juices and syrups; when heated the starch turns to jelly and so thickens the liquid.

Glossary

Katsuoboshi Kezuriki

Your Cookbook

Featured Food & Recipes

Hot Tips

Putting together a cheese plate

Glossary

Arrowroot

MORE

BLOGS

WATCH VIDEO

RECIPES