VideoNEW
Podcasts
Blogs
Watch VideoGlossary
Konnyaku
Made from the root of the konjac plant, also known as devil's tongue, konnyaku is regarded as a health food, especially good for intestinal function. After processing it becomes dense, with a slightly chewy texture and is always parboiled before use. Most commonly used as a vegetable, it is a great absorber of surrounding flavours and is an essential ingredient in sukiyaki.
Featured Food & Recipes
Hot Tips
Putting together a cheese plate
When compiling a cheese plate try to think of a combination of flavours as well as textures (sharp, pungent, crumbly, soft). This creates contrast as well as providing variety for your guests. Consider sweet additions such as cut apples, muscatels or honey.
Glossary
Arrowroot
Extract of the maranta root it is a flavourless starch, ideally used for thickening sauces, juices and syrups; when heated the starch turns to jelly and so thickens the liquid.
