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Glossary

Oroshigane (Graters)

There are two kinds of Japanese graters, and both grate much finer than is usual in most Western cooking. The grater for giant white raddish or daikon gives a somewhat coarser result than the grater used for ginger or wasabi horseradish.

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Glossary

Bass

A white ocean fish that comes in three varieties - silver, sea and striped - sold as steaks and fillets. Can be barbecued, grilled, steamed, poached or baked.