Glossary

Chilli Paste

One of the numerous fermented Korean seasonings, chilli paste or 'gochujang' is made from dried chillies, salt, fermented soybeans and rice powder to produce a dark red spicy paste added to soups and stews, marinades and dolloped on dishes like bibbimbap and bulgogi.

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Putting together a cheese plate

When compiling a cheese plate try to think of a combination of flavours as well as textures (sharp, pungent, crumbly, soft). This creates contrast as well as providing variety for your guests. Consider sweet additions such as cut apples, muscatels or honey.

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Arrowroot

Extract of the maranta root it is a flavourless starch, ideally used for thickening sauces, juices and syrups; when heated the starch turns to jelly and so thickens the liquid.

 
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