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Japchae
A slightly chewy sweet potato noodle frequently used in Korean cooking prepared with vegetables, beef or seafood, japchae is most traditionally featured in a dish to celebrate the lunar New Year.
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Red wine or white wine?
The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.
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Mastic
A Mediterranean resin with a sweet, musky aroma. Used in religious ceremonies but also in cooking.
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