Glossary

Flat Wok Shovel

Called a 'chan'. A versatile tool used to flip and toss ingredients when stir-frying, also used to measure sauces and remove cooked food from the wok to a serving plate.

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Coconut milk/cream

It doesn't take that much effort to get the beautiful sweet mellow taste of fresh coconut. Try and source a coconut grater from an Indian shop or grate it yourself. Crack open a coconut, prize the meat from the shell and peel the brown skin away. Pop small chunks into the food processor or grate on a sharp grater.

Glossary

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Sago

A starch made from the pith of the sago palm, used to make puddings.

 
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