Glossary

Pastizzi

Dozens of layers of flaky pastry filled with a variety of fillings, the most traditional being ricotta and mushy peas.

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Hot Tips

Red wine or white wine?

The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.

Glossary

Mastic

A Mediterranean resin with a sweet, musky aroma. Used in religious ceremonies but also in cooking.

Glossary

Pastizzi

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Red wine or white wine?

Glossary

Mastic

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