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Glossary

Ravjul

Used in Maltese cooking, ravjul is larger than Italian ravioli and the traditional filling is ricotta cheese seasoned with parsley and salt. The other point of difference is cooking time - generally the Maltese like a softer texture and cook pasta longer than the Italian al dente.

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Glossary

Bass

A white ocean fish that comes in three varieties - silver, sea and striped - sold as steaks and fillets. Can be barbecued, grilled, steamed, poached or baked.