Glossary

Avocado

Avocado is used in salsas and to make guacamole.

Guacamole dip

00:00:59

Play Video

Pico de gallo salsa

00:00:48

Play Video

Tortilla soup (sopa de tortilla)

00:01:38

Play Video

Tempura avocado rolls

00:00:30

Play Video

Herb Salad

Your Cookbook

Your favourites (0)
Your submissions (0)

Featured Recipes

POPULAR
NEWLY ADDED
TOP RATED

Vietnamese pancake (bank xeo)
Orange and almond cake
Salt and pepper squid
Pad thai
Paella
Chicken tajine with preserved lemon and olives
Meat balls (polpette)
Green papaya salad with prawn and pork
Stuffed eggplant (melanzane ripiene)
Mandaean spiced duck

Pumpkin flowers stuffed with prawn (bong bi don thit)
Market vegetables, cooked in a clay pot (u cu tay cam)
Choko, stir fried with beef and garlic (trai su xao thit bo)
Penne with prosciutto, peas and mint
Green chilli and coriander steamed mussels
Asparagus and green tea noodle salad with Thai prawns
Zucchini flower fritters with feta and basil
Corn chowder
Corn fritters
Udon soup with roast duck, broccoli and coriander

Asparagus and goat’s cheese tart
Crepes suzette
Piri piri sauce
Crispy fried pancake (banh xeo)
Harira soup with chicken
Summer pudding
Haleem
Tonno in umido: Tuna stew
Beef godambah
Prawn, basil and chilli linguine

Hot Tips

Salting an eggplant

Salting an eggplant is only necessary if the eggplant is over-mature and is to be fried (salting the eggplant stops it absorbing too much oil). If this is the case sprinkle the eggplant with salt and leave to drain in a colander for 20 minutes. Rinse quickly to remove salt before cooking.

Glossary

Biber Dovme

Hot red pepper flakes.

Glossary

Avocado

Your Cookbook

Featured Recipes

Hot Tips

Salting an eggplant

Glossary

Biber Dovme

MORE

BLOGS

WATCH VIDEO

RECIPES