Glossary

Jicama or Yam Bean

Jicama or Yam Bean is a crunchy root vegetable. It can be eaten raw or cooked. In Australia, its found in almost every Asian store selling fresh vegetables.

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Adding vegemite to gravy

Adding a tablespoon of vegemite while you are making gravy will impart the smoky, meaty flavour into the sauce.

Glossary

Formaggio

Formaggio (cheese) falls into two main categories sweet (dolce) or with bite (picante).

 
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