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Pasilla Chillies
Pasilla (dried and pronounced pah_SEE-ya) is a mild to medium hot chilli.
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Hot Tips
Different paprikas
When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.
Glossary
Florets
Florets are the small, individual flower stems that make up the heads of vegetables such as broccoli and cauliflower.
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