Preserved lemons are lemons which have been preserved in salt and either brine or oil. Kept away from light for at least 40 days, their flavour changes from acidic to mellow and sweet. Used as an ingredient, in marinades and as a garnish.
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Baking powder vs baking soda
You can substitute baking soda for baking powder (but not vice versa) with the addition of cream of tartar. Simply mix two parts cream of tartar with one part baking soda.
Organic acid better known as vinegar.