Glossary

Preserved Lemons

Preserved lemons are lemons which have been preserved in salt and either brine or oil. Kept away from light for at least 40 days, their flavour changes from acidic to mellow and sweet. Used as an ingredient, in marinades and as a garnish.

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Italian flavour

For maximum flavour, tear basil. Cutting it on a chopping board leaves some of the flavour on the board.

Glossary

Chocolate Con Churros

Often eaten at breakfast, churros is a crisp stick of fried dough dusted with icing sugar. Churros are served with thick, rich hot chocolate just perfect for dunking.

 
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