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Glossary

Cloves

Cloves - the dried flower bud of a type of myrtle tree, the name clove is taken from the French clou meaning nail. Highly aromatic and strongly flavoured, they are used sparingly in both whole and ground form for both sweet and savoury dishes.

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Formaggio

Formaggio (cheese) falls into two main categories sweet (dolce) or with bite (picante).