Glossary

Bay Leaves

Bay leaves are one of the few herbs that don't lose their flavour when dried, rather the flavour is more intense. Can be bought as whole dried leaves or ground and is also popular as a fresh herb.

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Bean soup (Macedonian)

Alsatian sauerkraut

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Hot Tips

Red wine or white wine?

The general rule with wine is that red wine, with its richer and deeper flavours, is a great accompaniment to red meats, while white wine works well with white meats (fish and chicken). However take time to experiment, there are plenty of exceptions to the rules and with wine the rules are definitely made to be broken.

Glossary

Mastic

A Mediterranean resin with a sweet, musky aroma. Used in religious ceremonies but also in cooking.

Glossary

Bay Leaves

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