Glossary

Paella

The name for both the cooking pan and the well known dish which is cooked in it. A traditional Spanish dish of rice and saffron that usually includes tomatoes, chicken and seafood, paella needs to be cooked on a large flat base as the food needs to be in a single layer to cook evenly.

Paella

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Glossary

Legumes

The family of beans, peas, and lentils.

Glossary

Paella

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