Glossary
Cinnamon Quills
The outer bark peelings of the cinnamon tree whose fineness is seen as the mark of superior quality. Cinnamon has a pleasant sweet aroma and taste and is used in both savoury and sweet dishes.
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Lebanese dip
For a quick Lebanese dip mix tahini with natural yoghurt, crushed garlic, salt and lemon juice. Mix together until thickened and serve with flat bread. (courtesy of Greg Malouf).
Glossary
Pappadums
Crisp Indian wafers made of legume (and sometimes rice) flour. Usually served with drinks or as a snack with accompaniments such as chopped onions, tomatoes, coriander, and chilli.
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