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Glossary

Kaffir Lime

Kaffir lime (makrut) is a similar size to a normal lime but the skin is bumpy. Both the grated skin and leaves are used and the fruit yields very little juice. When grating the skin, make sure that you only use the coloured surface. The flesh of the fruit is not used at all. The leaves which are easily recognised by their unique double leaf, are often shredded very finely and used in salads.

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Formaggio

Formaggio (cheese) falls into two main categories sweet (dolce) or with bite (picante).