Glossary

Nigella Seeds

Nigella seeds (corek otu) are small black seeds used in Turkish cooking, also known as black cumin. Sprinkled over bread before baking.

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Floury vs. waxy potatoes

Waxy potatoes tend to hold their shape and remain firm and compact when boiled. Floury potatoes become fluffy and airy inside and are best used for baking, roasting, mashing and deep-frying. Due to their low sugar content they tend to fall apart when boiled.

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Silverside

Cut of beef from the rear of the animal, used for boiling, stews, casseroles and mince.

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Nigella Seeds

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Floury vs. waxy potatoes

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